Sharing family recipes, serving joy and making food that feels like home is what Zeus Street Greek is all about. And with RSPCA Approved chicken a hero on their summer menu it’s time to get excited. To mark the release of their new menu, we spoke to them about humane food and doing food honestly.
With 21 restaurants around Australia, Zeus Street Greek (ZSG) brings their family-oriented values to the way they prepare their food.
“Mediterranean hospitality is at the heart of all we do,” says Head of Marketing, Helen Griffiths. “We are dedicated to bringing the best Greek dishes to our customers with thoughtfully sourced ingredients.”
For ZSG, this means working with people and organisations that value quality, sustainability, and integrity. They source vegetables from local growers and producers, including a family who has been farming potatoes for four generations. But of course, Greek food culture is known not just for its delicious fresh salads, it’s also famous for its meat.
With a focus on higher welfare farming, ZSG uses grass-fed lamb and since early 2017, the restaurant has been sourcing RSPCA Approved chicken too. Continue reading